But using a mixture of cheeses adds complexity, depth and creates the best texture. Here’s what several experts say are the biggest mistakes when it comes to making macaroni and cheese at home and how to avoid making them.īecause macaroni and cheese is English in origin, you might be tempted to make it with only cheddar cheese. Ideally, it’s gooey and richly flavored with a smooth and silky sauce, but making it at home can be tricky so it’s important to use the right cheeses, pasta, and cooking techniques. Macaroni and cheese is one of the greatest comfort foods.
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